03.05.08
Cupcakes in a Cup
If you are clinging to the cupcake idea, what about a little twist? Why not have your cupcakes served in a tea cup, like this:
If I were doing it, I would pick a flavor that went well with chocolate sauce (which could be drizzled lightly over the top) or a small dollop of vanilla bean ice cream. I would take the outside wrapper off (which is still on in the picture) so that people could dig in with a demi-tasse spoon!
kelly said,
March 5, 2008 at 2:07 pm
This is cute! We are almost sure we are doing cupcakes actually and I have been trying to think of clever ways to serve them. I’ll have to run this pass my baker.
Also, I still have to reply to your email…I know this…I’m not avoiding you. I promise